Hidden Gems Food Tour - the vegan version! Seeds are vegan and this little seed was planted last January when I saw how people were embra...

Has summer finally arrived? I dare say I do think so! It’s time to get out of the house and out of the pub for long evenings on terraces ...

Tea in Italy more often than not means a bag stuffed with meagre leaves and a bright yellow label which advertises a water-thin brew of t...

I love you. Such strong little words, these three are. And so difficult to say, sometimes, but so important. Today, apparently, is the da...

You all know I guide food tours around York. More or less, 3 - 4 times per week, I take you who decided 'eating your way around York' sou...

We all know about cheese and wine pairings, the little black dress of of social gatherings, a tried and tested combination which, in all ...

Rare are the people who will shun upon a piece of chocolate. In pre-Hispanic MesoAmerica, the cacau bean was a revered and sacred produc...

On my way down to London last Tuesday to attend the VisitBritain + DEFRA ‘Food Tourism Initiative’ product launch, I decided it would be ...

It’s no secret by now that I’m quite a fan of tea, scones, cheese and all things good and delicious. What you might not have known howeve...

As the Canadian gal I am, food tours have always been on my radar when out travelling. To me, food is the best way to get in touch with a...

Cold, wet and overall dreary weather should not mean a ruined day in York. Rather, it can make for a perfect, relaxing and atypical experien